This porridge with ginger syrup apple compote is the perfect breakfast for a healthy start to the day! Refined with Ben's ginger concentrate, this breakfast is quickly prepared and provides a lot of nutritious fiber.
Ingredients for two servings:
- 150 g tender oat flakes
- 500 ml water
- 1 apple
- 100 ml organic ginger concentrate from Ben's Ginger
- 1 handful of pecans
- 2 tablespoons peanut butter
- 2 tablespoons toasted coconut chips
- Maple syrup to taste
First, wash the apple, pat dry and remove the core. Then cut into small cubes.
Simmer the apples in a saucepan with Ben's Ginger Ginger Concentrate for about 15 minutes until a compote is formed as ginger syrup.
Next, bring oatmeal to a boil with water in a saucepan, then remove from heat, stirring frequently until a creamy consistency is achieved. Now the porridge with the ginger syrup compote and toppings can be served and enjoyed.